Dine
Salt & Chilli Oriental
Opening Hours
Sunday – Thursday: 12:00pm – 9:00pm
Friday & Saturday: 12:00pm – 9:30pm
Social
Award-winning TV Chef Jimmy Lee brings the best of tantalising Hong Kong street food to Edinburgh and gives it a playful Scottish twist. As well as Jimmy’s highly addictive Salt & Chilli dishes, guests to Bonnie & Wild can also enjoy tantalising creations such as Scottish Heather Honey Chicken and Katsu Chicken Bao Buns with Salt & Chilli fries.