Dine
Creel Caught
Opening Hours
Sunday – Thursday: 12:00pm – 9:00pm
Friday & Saturday: 12:00pm – 9:30pm
Social
Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull.