Burns Night around the Quarter

Celebrate Burns Night around the Quarter with dancing, dining and drinking!

Bonnie & Wild

Bonnie & Wild is going all-out for a week of Robert Burns celebrations, culminating in a free traditional Scottish ceilidh for up to 400 guests!

Kicking off on Burns Day on Saturday January 25th, Bonnie & Wild’s kitchens, bars and speciality retailers are putting on exciting menu specials including a chip shop style haggis supper from Creel Caught, haggis pizza from east PIZZA, a haggis burger from El Perro Negro and whisky fused gelato from Jelato, all of which will be available to enjoy until Thursday 30th January.

The six-day celebration will conclude in a traditional free Scottish ceilidh on Thursday January 30th where dancers will be encouraged to take part in the likes of the Gay Gordons, Dashing White Sergent and an Orcadian Strip the Willow to the sound of traditional Scottish music from the Charlie Kirkpatrick trio from 8pm!

Bonnie & Wild’s Burns Feast includes specials from:

Creel Caught: Haggis Supper – Battered Haggis, chips and brown sauce

Chooks: Chicken Balmoral Burger – Black pepper garlic mayo, haggis patty, chicken thigh, burger cheese and chilli jam.

El Perro Negro: Ode to A Haggis Burger (Double patty, double cheese, marrow butter, Ramsey of Carluke haggis, caramelised onions, house pickles and burger sauce)

East Pizzas: Dough a Haggis. Special Burns pizza with haggis, black pudding, and ‘nduja

Kochchi: Haggis Kotthu. Sri Lankan kotthu with spicy haggis. Poetry on a plate!

Soup & Caboodle: Haggis Scotch Egg with whisky sauce and mixed leaf salad

Stack & Still: Rabbie Buns Stack (Double buttermilk with mash tatties, Macsween Haggis, roasted neeps, crispy kale, and whisky pepper sauce)

Illy: Mulled Apple juice

Joelato: Whisky & Marmalade Gelato

Cranachan Gelato: Honey & Ginger Biscuit Gelato

Chulo’s: Caramel Shortcake Stuffed Cookie

Rarity: Isle of Harris Distillery Tasting – Saturday 25th January only.

Bars: Mocktail: Cup o’ Kindness: made with Feragiaia, ginger syrup, lemon juice and Rapscallion Cranachan soda

Cocktail: Auld Acquaintance, made with GlenAllachie 12yo whisky, ginger liqueur and Rapscallion Cranachan soda

Malt of the Month: Stout Cask Finish from Lochlea Distillery

W Lounge

Join W Edinburgh for an unforgettable Burns Night celebration at the W Lounge!

Enjoy an evening of live music, whisky, cocktails and revelry, all set against the stunning 360-degree views of Edinburgh. Indulge in a selection of hearty bites crafted by our Executive Chef David Lilley and his talented team, inspired by the timeless poetry of the National Bard. 

Let the live music set the perfect backdrop for a night of celebration with our modern twist on a classic Scottish tradition for £50 per person including a selection of savoury and sweet bites and three beverages, available as either cocktails or drams.

You can book your tickets now via W Lounge website.

Flight Club

Enjoy a Burns Brunch at Flight Club on January 25th!

Book your two-hour slot and enjoy a welcome whisky cocktail, a bottle of Prosecco or four beers per person, two hours of endless pizza paddles with one hour of social darts in the oche and one hour in the bar.

Bookings are available for £35 per person, with two-hour slots at 12pm- 2pm or 2.30pm-4.30pm.