Guest Chef Dinner at Duck & Waffle Edinburgh

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GUEST CHEF DINNER at Duck & Waffle Edinburgh

Tuesday May 21st | 6pm 

Sea-to-Table Tasting Menu: £75pp | £120 with wine pairings

Join us this spring for a culinary adventure as Duck & Waffle’s Corporate Chef Maxwell Terheggan collaborates with Edinburgh’s award-winning Chef Barry Bryson for a one-night-only 5-course seafood dinner.