GUEST CHEF DINNER at Duck & Waffle Edinburgh
Tuesday May 21st | 6pm
Sea-to-Table Tasting Menu: £75pp | £120 with wine pairings
Join us this spring for a culinary adventure as Duck & Waffle’s Corporate Chef Maxwell Terheggan collaborates with Edinburgh’s award-winning Chef Barry Bryson for a one-night-only 5-course seafood dinner.