GUEST CHEF DINNER at Duck & Waffle Edinburgh
Thursday 20th June | 6pm
Tapas Menu: £45 per person
Celebrate World Tapas Day at Duck & Waffle with our special collaboration featuring PIGGS, Edinburgh’s beloved Spanish wine and tapas bar.
Join Corporate Chef Maxwell Terheggen as he teams up with brothers Daniel and Victor Campos for an unforgettable evening filled with flavourful tapas, delicious drinks, and lively entertainment.