Duck & Waffle Edinburgh returns with its annual Waffle Week, taking place from Monday, 25th March until Friday, 29th March. Kicking off on International Waffle Day, the week-long waffle tribute will showcase a variety of new and signature dishes curated by Corporate Chef Maxwell Terheggen and Duck & Waffle Edinburgh’s Executive Chef Lucia Gregusova.
Guests will be treated to an array of delicious homemade waffles topped with culinary creativity. This year’s lineup features the savoury Mascarpone & Wild Garlic Pesto Waffle with balsamic vinegar, roasted grapes, and a dusting of dukkah, the Chicken & Waffle (a playful twist on the American classic) made with crunchy fried chicken and served on a cornbread waffle complete with pickles, coriander, and Frank’s RedHot sauce butter.
On the sweeter side, the cloud-like homemade Tiramisu Waffle and the rich Knickerbocker Glory await, boasting layers of millionaire’s shortbread, velvety vanilla ice cream, fluffy whipped cream, decadent dark chocolate, and delicious buttermilk waffle squares, sure to satisfy every craving. Prices available for £10.
For more details and to book visit: https://duckandwaffle.com/edinburgh/whats-on/waffle-week/