Event
Seafood Supper Clubs
St James Quarter is presenting foodies with a completely unique and unmissable experience as part of this year’s Edinburgh Seafood Festival, with the return of its Seafood Supper Clubs.
Taking place in the state-of-the-art kitchen space in Miele’s Experience Centre, guests are invited to enjoy an expertly curated seafood menu from two of the city’s leading chefs, in an intimate setting.
Chef Barry Bryson – Friday, 2 May
To kickstart Edinburgh Seafood Festival, Barry Bryson will host a private supper club in Miele on Friday 2nd May from 5.30pm
Following the recent opening of his first restaurant Barry Fish, the award-winning chef will join this year’s Edinburgh Seafood Festival.
With welcome drinks, snacks and a tour of the state-of-the-art kitchen upon arrival, you’ll then enjoy an exclusive five-course meal with Barry Bryson.
From hand dived scallops with cardamom, orange and sesame to lemon sole with sauce vermouth, asparagus and mussels to white crab agnolotti with tomato tapenade, guests can enjoy an indulgent seafood feast in this intimate space.
Find out more about the menu via Barry Bryson’s Instagram.
To book your space, email at hello@barryfish.co.uk to book yourself in.
Main Image Credit: Courtesy of Elliot McClain studios
Chef Paul Wedgwood – Saturday, 3 May
Chef Paul Wedgwood returns to Miele’s state-of-the-art kitchen for an exclusive seafood dinner and tasting menu with wine pairing chosen by our very own Amanda.
This event offers a unique opportunity to experience Paul’s culinary excellence in an intimate environment, within Miele’s beautiful, modern kitchen space. Paul will prepare an 8 course menu with snacks to start, all the ingredients champion the very best of Scottish seafood and Scotland’s natural larder. Each dish will be perfectly matched with some deliciously chosen wine
With only 18 spaces available, bookings can be made via Paul Wedgwood’s website.
Please note, due to the nature of our Seafood Supper Clubs, Chefs are unable to cater for dietary requirements.