Waffle Week at Duck & Waffle

Monday 24th March until Sunday 30th March

Duck & Waffle Edinburgh is once again celebrating International Waffle Day with the much-anticipated return of ‘Waffle Week’

This year’s lineup is a celebration of creativity and features the savoury Smoked Salmon Waffle with cream cheese, rocket pesto and pickled shallots and the Scottish inspired Square Sausage & Egg with cheddar cheese, brown sauce, pickled onion and monster munch. On the sweeter side, the decadent Carrot Cake with cream cheese frosting, candied pecans, carrot crisps and cinnamon ice cream and the scrumptious Chocolate Peanut Butter Fudge with chocolate ganache, vanilla ice cream and peanut crunch. All available in addition to the a la carte menu.

Click here to book your reservation!