Flùr lands at Bonnie & Wild

A new flavour has landed at the Quarter. Flùr is now open at Bonnie & Wild on Level 4, serving up New York-style pizza alongside fresh Italian pasta.

On the menu, discover 18-inch pizza pies and grab-and-go slices, from classics like Margherita and Pepperoni to standout combinations including Nduja & Honey and house-made Salsiccia sausage.

Alongside delicious pizza, a selection of freshly made pasta dishes brings even more to the table, from Bucatini Carbona to Tagliatelle with spring vegetables and Ziti with slow-cooked Ragu Genovese.

You’ll also find arancini bites, garlic knots, weekly specials and kids options, making it a great new spot to try whatever the occasion.