January Joy at The Botanist

Hold onto those festive feels with January Joy at The Botanist!

The Great Sunday Roast

Gather your friends and take it easy with The Great Sunday Roast – with the best parts of Christmas joining your plates in January. Throughout the month, you can add pigs in blankets, sage and onion stuffing balls and oozy cauliflower cheese for the table to share to keep the festive feelings alive.

Not only that, Yorkshire puddings and house gravy are now bottomless with every roast in January!

To spread the January joy, you can enjoy a pint of Birra Moretti or bottle of Birra Moretti Zero on The Botanist if you show The Botanist website to a member of staff when ordering.

Light Lunch Menu

The lighter version of The Botanist famous hanging kebabs are now available for lunch weekdays 11am – 4pm.

Choose from original chicken, crispy halloumi, thai red prawn, kofta (lamb or vegan) and salt and pepper pork belly served with a pitta, salad and houmous for only £7.95.

Live Music

Looking for live music? The Botanist will continue its live music sessions every weekend, with live music every Friday and Saturday from 8pm to late.

Book your table to join in the January joy at The Botanist Edinburgh!