Pho specialises in pho, the Vietnamese noodle soup, which they cook over hours in their kitchen. Aside from their pho noodle soups, Pho’s menu is full of amazing starters that are perfect for sharing, spicy salads, decadent curries, and wok-fried rice dishes. You can enjoy freshly squeezed juices, Vietnamese beers and amazing cocktails to wash down your meal. Over a third of Pho’s menu is vegan and they are also accredited by Coeliac UK, so they’re a perfect destination for people following a vegan or gluten-free diet. They also have fantastic alcohol-free drinks options, too – there really is something for everyone at Pho. Pho was founded in 2005 by husband and wife team Stephen and Juliette Wall, and St James Quarter is their first Scottish location.