Salerno brings authentic, traditional Neapolitan pizza to St James Quarter. Cooked in Artisan Italian ovens, Salerno's Pizzaioli take pride in adhering to the Napoletana process in the production of their pizzas. The dough is proofed for over 24 hours and they only use the best, authentic Italian ingredients. The long proofing time together with cooking at temperatures of 400 degrees Celsius produces a moist, light, soft digestive crust which is aromatic and delicious! Salerno's menu consists of nine pizzas and a selection of side dishes along with Italian wines, beers and soft drinks. The menu is small so Salerno can focus on serving you a delicious, high-quality meal every time you dine, in the shortest amount of time! Salerno operates a walk-in policy, so all you need to do is head to the restaurant on the fourth floor and you'll be seated on arrival.