SUSHISAMBA launches Summer Afternoon Tea
SUSHISAMBA Edinburgh has unveiled its limited-edition summer take on the Japanese, Brazilian and Peruvian inspired Afternoon Tea, a unique experience with an unparalleled panoramic view of the Edinburgh skyline!
The new summer-inspired Champagne Afternoon Tea, incorporates local Scottish produce with SUSHISAMBA’s blend of Japanese, Brazilian and Peruvian culture and cuisine to create a unique, must-do experience this Summer. Located on the 10th floor of the five-star W Edinburgh, Scotland’s highest Afternoon Tea is available for a limited-time (and is not one to be missed).
The seasonal experience will be available throughout July and August, served daily from 12.30pm to 5pm priced at £65 per person, or from £75 per person including a glass of Laurent-Perrier Brut Champagne.
The Afternoon Tea begins with an array of flavoursome savoury delights made with the finest Scottish and international produce including signature A5 Wagyu Tartar (cachaça, chipotle mayo, garlic miso, shiso, arenkha cavia), Octopus and Chorizo Anticucho (think aji panca and chives) and the best-selling Samba Edinburgh Roll (with whisky-cured salmon, avocado, oshinko, whisky orange gel). Sweet treats include Coconut Onigiri (passion fruit, sesame) and Black Cherry Choux.
View the full menu and book your Summer Afternoon Tea experience at SUSHISAMBA Edinburgh.