Food Type: Healthy Options
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The Botanist
sjq.admin
Say hello to food that makes you feel good paired with reviving drinks. Brunch, lunch, dinner, or late-night cocktails. Whatever your style, our uplifting green space is the perfect backdrop for getting together. Stop by for an hour… or make a day of it. Kick back, treat yourself to something cold (or two), and go… Read more
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Soup & Caboodle
Laura Steedman
Bonnie & Wild’s Scottish deli offers an amazing range of tasty treats for you to experience in our Food Hall or take home and enjoy! Serving scrumptious pies, jacket potatoes, sandwiches, soups and so on, they also sell beautiful deli produce sourced from across Scotland, including relishes and pickles, jams and jellies, sweets and treats,… Read more
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Kochchi
Laura Steedman
With a menu boasting a range of vibrant dishes that pack a flavour-filled punch, Kochchi’s authentic Sri Lankan street food caters to vegans, veggies and meat lovers. Winner of the “People’s Choice” at the recent Scottish Street Food Award, Kochchi’s menu includes dishes such as the legendary Kotthu and savoury crepes known as Hoppers. bonnieandwildmarket.com Read more
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Ka Pao
sjq.admin
A passion for the food and cooking of Southeast Asia is central to Ka Pao’s style, with a menu of sharing plates honouring the team’s time living and travelling throughout the region. The name Ka Pao, a play on the Thai word for holy basil, has become synonymous with Scotland’s thriving dining scene, having quickly… Read more
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Itsu
Laura Steedman
itsu first opened its doors in 1997, after recognising a need for healthy, nutritious fast food. 25 years later it has landed in Scotland, launching a beautiful store in the heart of Edinburgh. Most of the Asian-inspired menu is under 500 [good] calories and packed with vitamins, fibre & protein with a third of dishes… Read more
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Creel Caught
Laura Steedman
Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more
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Bonnie & Wild
Tara Davies
Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces… as well as casual dining seating… Read more
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Duck & Waffle
Claire White
Duck & Waffle celebrates the joy of delicious food & drink in a warm and buzzy atmosphere: Its signature, ‘gastro diner’ experience welcomes guests for all day brunch, dinner, cocktails and Sunday Roast. The menu is built around its iconic, namesake dish – made with crispy duck leg confit, fried duck egg and a mustard… Read more