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Food Type: Street Food

  • Wingstop

    Laura Steedman

    We’re not just in the wing business, we’re in the flavour business. At Wingstop, you’ll find flavours you simply can’t get anywhere else. Ranging from the mild and sweet to the hottest of the hot (are you brave enough to try our Atomic? You’ve been warned!). Dive into our wings, boneless, tenders, or a mixture… Read more

  • Tortilla

    Claire White

    Tortilla is your local burrito and taco joint, offering authentic California-style Mexican food to eat in or take away. Fillings are prepared fresh in-store daily and, with a fully customisable menu, there’s a dish to suit all tastes! Love Tortilla? Join the Burrito Society and get a FREE stamp just for signing up! As a… Read more

  • Stack & Still

    Laura Steedman

    Visit Bonnie & Wild’s pancake powerhouse where you’ll have a staggering 12 million different pancake combinations to choose from! Or you can plump for one of Stack & Still’s mouth-watering “Signature” dishes, including their mega popular Big Breakfast Stack Superfood Stack or go healthy with their Superfood Stack.   bonnieandwildmarket.com Read more

  • Soup & Caboodle

    Laura Steedman

    Bonnie & Wild’s Scottish deli offers an amazing range of tasty treats for you to experience in our Food Hall or take home and enjoy! Serving scrumptious pies, jacket potatoes, sandwiches, soups and so on, they also sell beautiful deli produce sourced from across Scotland, including relishes and pickles, jams and jellies, sweets and treats,… Read more

  • Salt & Chilli Oriental

    Laura Steedman

    Award-winning TV Chef Jimmy Lee brings the best of tantalising Hong Kong street food to Edinburgh and gives it a playful Scottish twist. As well as Jimmy’s highly addictive Salt & Chilli dishes, guests to Bonnie & Wild can also enjoy tantalising creations such as Scottish Heather Honey Chicken and Katsu Chicken Bao Buns with… Read more

  • Leith Woks

    Laura Steedman

    Chef Jimmy Lee gives Chinese fine dining a Scottish flavour in his latest kitchen concept. Leith Woks’ menu includes Duck Spring Rolls with Hoi Sin Bramble Dip, Scotch Beef Flank Curry and Rice, Ayrshire Roast Pork Jasmine Rice, Chicken Chow Mein and Vegetable Black Bean Rice. bonnieandwildmarket.com Read more

  • Kochchi

    Laura Steedman

    With a menu boasting a range of vibrant dishes that pack a flavour-filled punch, Kochchi’s authentic Sri Lankan street food caters to vegans, veggies and meat lovers. Winner of the “People’s Choice” at the recent Scottish Street Food Award, Kochchi’s menu includes dishes such as the legendary Kotthu and savoury crepes known as Hoppers.  bonnieandwildmarket.com Read more

  • Lane7 Fat Hippo

    Laura Steedman

    Lane7 is eccentric, inclusive, and entertaining with a competitive edge. Guests can shoot their shot with our shooting pods, bullseye with dart booths and tee up on our mini golf course. Oh, did we mention water pong, shuffleboard, pool AND bowling? Now we’ve got your attention – Lane7 Edinburgh offers an unbeatable combination of all… Read more

  • east PIZZAS

    Laura Steedman

    east PIZZAS is rightly famed across Edinburgh for its Scottish sourdough pizzas. Using fresh, local ingredients, the chefs are passionate about sustainable and organic sourcing, from their vegan pizza to their Meat Feast, as well as their classic Margherita, made using mozzarella sourced from Dumfriesshire.  bonnieandwildmarket.com Read more

  • Creel Caught

    Laura Steedman

    Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more