Menu
Menu

Food Type: Vegetarian

  • German Doner Kebab

    German Doner Kebab is the kebab of the future. Forget what you think you know. You’ve never had a kebab like this before. Made fresh to order, with premium lean meats, handmade waffle breads, locally sourced vegetables, and our signature sauces. Once you taste one, you’ll never go back. Kebabs Done Right. German Doner Kebab Read more

  • Bonnie & Wild

    Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces…  as well as casual dining seating Read more

  • Black Sheep Coffee (St James Square)

    Black Sheep Coffee started in 2013 when university flatmates Eirik and Gabriel decided to Leave The Herd Behind and embark on an exciting new coffee adventure. Their mission is to challenge the establishment, take down the big corporate brands, and rid the world of boring, average-tasting coffee. They’re not only serving their 100% speciality coffee, Read more

  • The Alchemist

    The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. Their mixologists create every cocktail with a great eye for detail and present them in vessels orchestrated to add a devilish dash of theatre that bedazzles and bewitches at every turn. The cocktails deliver pure wow moments, Read more

  • Five Guys

    Five Guys is an American burger restaurant that hopped the pond in 2013. They put quality first and keep things simple, so their customers get the most delicious burgers and fries out there. Everything is fresh and cooked to order, there are no freezers or microwaves in their stores and all their produce is locally Read more

  • Duck & Waffle

    Duck & Waffle celebrates the joy of delicious food & drink in a warm and buzzy atmosphere: Its signature, ‘gastro diner’ experience welcomes guests for all day brunch, dinner, cocktails and Sunday Roast. The menu is built around its iconic, namesake dish – made with crispy duck leg confit, fried duck egg and a mustard Read more