Edinburgh Seafood Festival is back!

SAVE THE DATE!

Edinburgh Seafood Festival is back from Saturday 4th – Monday 6th May, bringing the world of Scottish seafood to the Quarter in what’s sure to be an action-packed, fun-filled weekend!

Here’s just a flavour of what you can expect…

BE INSPIRED AT THE SEAFOOD STAGE

Get a front-row seat and observe the experts at work, as gastronomic geniuses from the Quarter and beyond take part in cooking demonstrations and masterclasses. 

The Seafood Stage will be live from 11am to 5pm across the weekend with demonstrations featuring culinary creations with Chefs from the Quarter and beyond.

Discover our Seafood Stage day-by-day schedule to date:

Saturday 4th May
11am Chef Sumit, Cadiz
12pm Teddy Lee, Maki Ramen
1pm Roberta Hall-McCarron, The Little Chartroom
2pm Sandy Browning, Ka Pao
3pm Max Terheggen, Duck & Waffle
4pm Cocktail Masterclass, The Alchemist

Sunday 5th May
11am Chef Rohan Wadke, MasterChef: The Professionals
12pm Chef John Maltby and Sushi Chef Ankur Diwan, SUSHISAMBA
2pm Lucasz, Duck & Waffle
3pm Jimmy Lee, Salt & Chilli
4pm Dan Ashmore, ASKR

Monday 6th May
11am Yarrow Cookery School
12pm Teddy Lee, Maki Ramen
4pm Port Of Leith Distillery Masterclass

TASTE, ENJOY, DISCOVER

Take home a taste of Scotland’s culinary offerings, thanks to a wide array of local artisans showcased at the pop-up produce market including Baking With Attitude, Isle of Mull Seaweed, Seaweed Organics Seriously Dough, Harris & Lewis, Highland Moon and Lozzie Bakes.

You can also enjoy a drink from our pop-up bars and tuck into freshly made fish and chips from Nae Bother Foods on Register Square.

SECURE A SEAT AT OUR SUPPER CLUBS

For serious foodies and seafood lovers looking for an extra special culinary experience, this year will see the return of our Seafood Supper Clubs where guests will be invited to join leading Chefs for a private dinner cooked in front of their eyes.

Taking place in the state-of-the-art kitchen space in Miele’s Experience Centre, guests are invited to enjoy an expertly curated seafood menu from two of the city’s leading chefs, Paul Wedgwood and Roberta Hall-McCarron, in an intimate setting. 

Find out more about our Secret Supper Clubs and book your seat now!

GREAT TASTE ON EVERY LEVEL
Your favourite eating and drinking destinations will embrace the festival with exclusive dishes and menus over the weekend.

For one weekend only, you’ll be able to enjoy exclusive seafood specials in-house across the Quarter including Maki & Ramen, Duck & Waffle, Gordon Ramsay Street Burger, Salerno Pizza and Ka Pao.

Check back as we reveal more details on what’s sure to be an unmissable weekend!