Event

Edinburgh Seafood Festival is back!

SAVE THE DATE!

Edinburgh Seafood Festival is back from 4th – 6th May, bringing the world of Scottish seafood to the Quarter in what’s sure to be an action-packed, fun-filled weekend!

Here’s just a flavour of what you can expect…

BE INSPIRED AT THE SEAFOOD STAGE

Get a front-row seat and observe the experts at work, as gastronomic geniuses from the Quarter and beyond take part in cooking demonstrations and masterclasses. 

The Seafood Stage will be live from 11am to 5pm across the weekend with demonstrations featuring culinary creations with Chefs from the Quarter and beyond.

This year’s line-up features Teddy Lee from Maki & Ramen, Sandy Browning from Ka Pao, Max Terheggen from Duck & Waffle and Jimmy Lee from Salt & Chilli who will showcase their culinary creations to guests from 11am to 5pm on Saturday 4th, Sunday 5th and Monday 6th May.

Alongside Chefs from the Quarter, we’ll be joined by special guests including Roberta Hall-McCarron from Michelin-recommended restaurant The Little Chartroom and Eleanore and Dan Ashmore from Leith’s newest fine dining restaurant ASKR.

Our full Seafood Stage day-by-day schedule will be unveiled shortly!

TASTE, ENJOY, DISCOVER

Take home a taste of Scotland’s culinary offerings, thanks to a wide array of local artisans showcased at the pop-up produce market.

SECURE A SEAT AT OUR SUPPER CLUBS

For serious foodies and seafood lovers looking for an extra special culinary experience, this year will see the return of our Seafood Supper Clubs where guests will be invited to join leading Chefs for a private dinner cooked in front of their eyes.

Taking place in the state-of-the-art kitchen space in Miele’s Experience Centre, guests are invited to enjoy an expertly curated seafood menu from two of the city’s leading chefs, Paul Wedgwood and Roberta Hall-McCarron, in an intimate setting. 

Find out more about our Secret Supper Clubs and book your seat now!

GREAT TASTE ON EVERY LEVEL
Your favourite eating and drinking destinations including Maki & Ramen, Ka Pao and Duck & Waffle will embrace the festival with exclusive dishes and menus over the weekend.

For one weekend only, you’ll be able to enjoy exclusive seafood specials in-house across the Quarter including:

Maki & Ramen
Tuck into a Seafood Ramen, exclusive to their St James Quarter restaurant for one weekend only!

Duck & Waffle
Three curated dishes developed for Edinburgh Seafood Festival including:
– Loch Fyne Oysters, Pickled Rhubarb Mignonette, Green Jalapeño & Coriander Oil
– Chilled Shetland Mussels on the half shell, Aioli 
– Grilled Cod, Romesco, Trombeta Courgette, Treviso, Chili Crunch 

Gordon Ramsay Street Burger
A Scottish crab and prawn roll with Marie rose sauce, gem lettuce, and tobiko, served with Furikake fries.

Cala Cala
Their special ‘Sea’ arancini featuring prawns, courgettes and goats cheese.

Check back as we reveal more details on what’s sure to be an unmissable weekend!