Food Type: British
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Creel Caught
Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more
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Bonnie & Wild
Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces… as well as casual dining seating Read more
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The Alchemist
The Alchemist is a mystical apothecary, dispensing the most creative cocktails and delicious all-day dining with a twist. Their mixologists create every cocktail with a great eye for detail and present them in vessels orchestrated to add a devilish dash of theatre that bedazzles and bewitches at every turn. The cocktails deliver pure wow moments, Read more