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Food Type: Seafood

  • Itsu

    Laura Steedman

    itsu first opened its doors in 1997, after recognising a need for healthy, nutritious fast food. 25 years later it has landed in Scotland, launching a beautiful store in the heart of Edinburgh. Most of the Asian-inspired menu is under 500 [good] calories and packed with vitamins, fibre & protein with a third of dishes… Read more

  • Creel Caught

    Laura Steedman

    Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more

  • Bonnie & Wild

    Tara Davies

    Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces…  as well as casual dining seating… Read more

  • Duck & Waffle

    Claire White

    Duck & Waffle celebrates the joy of delicious food & drink in a warm and buzzy atmosphere: Its signature, ‘gastro diner’ experience welcomes guests for all day brunch, dinner, cocktails and Sunday Roast. The menu is built around its iconic, namesake dish – made with crispy duck leg confit, fried duck egg and a mustard… Read more