Menu
Menu

Food Type: Asian

  • SUSHISAMBA

    Tara Davies

    Located on the 10th floor of W Edinburgh, accessible from the 4th floor of the galleria. SUSHISAMBA’s deep commitment to Japanese, Brazilian and Peruvian culture and cuisine emboldens its concept, making SUSHISAMBA a multi-sensory experience that combines innovative food, creative beverages and a renowned energy and spirit that is beloved – and recognized – around the world.… Read more

  • Salt & Chilli Oriental

    Laura Steedman

    Award-winning TV Chef Jimmy Lee brings the best of tantalising Hong Kong street food to Edinburgh and gives it a playful Scottish twist. As well as Jimmy’s highly addictive Salt & Chilli dishes, guests to Bonnie & Wild can also enjoy tantalising creations such as Scottish Heather Honey Chicken and Katsu Chicken Bao Buns with… Read more

  • Pho

    sjq.admin

    Pho specialises in pho, the Vietnamese noodle soup, which they cook over hours in their kitchen. Aside from their pho noodle soups, Pho’s menu is full of amazing starters that are perfect for sharing, spicy salads, decadent curries, and wok-fried rice dishes. You can enjoy freshly squeezed juices, Vietnamese beers and amazing cocktails to wash… Read more

  • Maki & Ramen

    Tara Davies

    Maki & Ramen strives to pioneer the most authentic innovative Japanese Dining experiences for global communities. Passionately bringing comfort and joy to their customers lives, and ultimately transforming the world one bowl of ramen at a time. A local foodie haven specialising in Maki (sushi) and Ramen (Japanese noodle soup) that has amassed a cult… Read more

  • Leith Woks

    Laura Steedman

    Chef Jimmy Lee gives Chinese fine dining a Scottish flavour in his latest kitchen concept. Leith Woks’ menu includes Duck Spring Rolls with Hoi Sin Bramble Dip, Scotch Beef Flank Curry and Rice, Ayrshire Roast Pork Jasmine Rice, Chicken Chow Mein and Vegetable Black Bean Rice. bonnieandwildmarket.com Read more

  • Kochchi

    Laura Steedman

    With a menu boasting a range of vibrant dishes that pack a flavour-filled punch, Kochchi’s authentic Sri Lankan street food caters to vegans, veggies and meat lovers. Winner of the “People’s Choice” at the recent Scottish Street Food Award, Kochchi’s menu includes dishes such as the legendary Kotthu and savoury crepes known as Hoppers.  bonnieandwildmarket.com Read more

  • Ka Pao

    sjq.admin

    A passion for the food and cooking of Southeast Asia is central to Ka Pao’s style, with a menu of sharing plates honouring the team’s time living and travelling throughout the region. The name Ka Pao, a play on the Thai word for holy basil, has become synonymous with Scotland’s thriving dining scene, having quickly… Read more

  • Itsu

    Laura Steedman

    itsu first opened its doors in 1997, after recognising a need for healthy, nutritious fast food. 25 years later it has landed in Scotland, launching a beautiful store in the heart of Edinburgh. Most of the Asian-inspired menu is under 500 [good] calories and packed with vitamins, fibre & protein with a third of dishes… Read more

  • Thai Express Kitchen

    Laura Steedman

    Thaï Express Kitchen is a new take on traditional Thaï Cuisine, and the global leading brand for fast casual Thaï dining. The first Thaï Express opened in 2012 and there are now eight locations across the United Kingdom. The brand believes in providing variety, quality and authenticity as well as adding some spice to your… Read more

  • Bonnie & Wild

    Tara Davies

    Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces…  as well as casual dining seating… Read more