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Food Type: Street Food

  • east PIZZAS

    east PIZZAS is rightly famed across Edinburgh for its Scottish sourdough pizzas. Using fresh, local ingredients, the chefs are passionate about sustainable and organic sourcing, from their vegan pizza to their Meat Feast, as well as their classic Margherita, made using mozzarella sourced from Dumfriesshire.  bonnieandwildmarket.com Read more

  • Creel Caught

    Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more

  • Chooks

    Buttermilk fried chicken done right. Try Chooks’ wings or tenders along with their incredible waffle fries and even a dip or two. As well as their popular baskets of buttermilk fried chicken, Chooks also have a couple of sandwich options on their menu – a classic chicken sandwich with pickles and ranch sauce, and a Read more

  • German Doner Kebab

    German Doner Kebab is the kebab of the future. Forget what you think you know. You’ve never had a kebab like this before. Made fresh to order, with premium lean meats, handmade waffle breads, locally sourced vegetables, and our signature sauces. Once you taste one, you’ll never go back. Kebabs Done Right. German Doner Kebab Read more

  • Bonnie & Wild

    Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces…  as well as casual dining seating Read more