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Food Type: Casual Dining

  • Maki & Ramen

    Maki & Ramen strives to pioneer the most authentic innovative Japanese Dining experiences for global communities. Passionately bringing comfort and joy to their customers lives, and ultimately transforming the world one bowl of ramen at a time. A local foodie haven specialising in Maki (sushi) and Ramen (Japanese noodle soup) that has amassed a cult Read more

  • Leith Woks

    Chef Jimmy Lee gives Chinese fine dining a Scottish flavour in his latest kitchen concept. Leith Woks’ menu includes Duck Spring Rolls with Hoi Sin Bramble Dip, Scotch Beef Flank Curry and Rice, Ayrshire Roast Pork Jasmine Rice, Chicken Chow Mein and Vegetable Black Bean Rice. bonnieandwildmarket.com Read more

  • Kochchi

    With a menu boasting a range of vibrant dishes that pack a flavour-filled punch, Kochchi’s authentic Sri Lankan street food caters to vegans, veggies and meat lovers. Winner of the “People’s Choice” at the recent Scottish Street Food Award, Kochchi’s menu includes dishes such as the legendary Kotthu and savoury crepes known as Hoppers.  bonnieandwildmarket.com Read more

  • itsu

    itsu first opened its doors in 1997, after recognising a need for healthy, nutritious fast food. 25 years later it has landed in Scotland, launching a beautiful store in the heart of Edinburgh. Most of the Asian-inspired menu is under 500 [good] calories and packed with vitamins, fibre & protein with a third of dishes Read more

  • Gordon Ramsay Street Burger

    Gordon Ramsay’s Street Burger serves up honest priced burgers with bags of flavour – from the iconic Hell’s Kitchen, to the mighty J.F.C and, especially for Scotland, The Full Scottish. Doors open, laid-back, effortlessly cool and inviting, Street Burger keeps it full throttle and full flavour, always. gordonramsayrestaurants.com Read more

  • El Perro Negro

    Winner of the National Burger Awards in 2019 and 2021, El Perro Negro is home to the UK’s most favourite burger, the legendary Top Dog, alongside the Double Smash, Black Dog and vegan-friendly option, The Symplicity.  The loaded fries are worth a shot, too! bonnieandwildmarket.com Read more

  • east PIZZAS

    east PIZZAS is rightly famed across Edinburgh for its Scottish sourdough pizzas. Using fresh, local ingredients, the chefs are passionate about sustainable and organic sourcing, from their vegan pizza to their Meat Feast, as well as their classic Margherita, made using mozzarella sourced from Dumfriesshire.  bonnieandwildmarket.com Read more

  • Creel Caught

    Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more

  • Chooks

    Buttermilk fried chicken done right. Try Chooks’ wings or tenders along with their incredible waffle fries and even a dip or two. As well as their popular baskets of buttermilk fried chicken, Chooks also have a couple of sandwich options on their menu – a classic chicken sandwich with pickles and ranch sauce, and a Read more

  • Thai Express Kitchen

    Thaï Express Kitchen is a new take on traditional Thaï Cuisine, and the global leading brand for fast casual Thaï dining. The first Thaï Express opened in 2012 and there are now eight locations across the United Kingdom. The brand believes in providing variety, quality and authenticity as well as adding some spice to your Read more