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Food Type: Casual Dining

  • Itsu

    Laura Steedman

    itsu first opened its doors in 1997, after recognising a need for healthy, nutritious fast food. 25 years later it has landed in Scotland, launching a beautiful store in the heart of Edinburgh. Most of the Asian-inspired menu is under 500 [good] calories and packed with vitamins, fibre & protein with a third of dishes… Read more

  • Gordon Ramsay Street Burger

    Claire White

    Gordon Ramsay’s Street Burger serves up honest priced burgers with bags of flavour – from the iconic Hell’s Kitchen, to the mighty J.F.C and, especially for Scotland, The Full Scottish. Doors open, laid-back, effortlessly cool and inviting, Street Burger keeps it full throttle and full flavour, always. gordonramsayrestaurants.com Read more

  • Lane7 Fat Hippo

    Laura Steedman

    Lane7 is eccentric, inclusive, and entertaining with a competitive edge. Guests can shoot their shot with our shooting pods, bullseye with dart booths and tee up on our mini golf course. Oh, did we mention water pong, shuffleboard, pool AND bowling? Now we’ve got your attention – Lane7 Edinburgh offers an unbeatable combination of all… Read more

  • El Perro Negro

    Laura Steedman

    Winner of the National Burger Awards in 2019 and 2021, El Perro Negro is home to the UK’s most favourite burger, the legendary Top Dog, alongside the Double Smash, Black Dog and vegan-friendly option, The Symplicity.  The loaded fries are worth a shot, too! bonnieandwildmarket.com Read more

  • east PIZZAS

    Laura Steedman

    east PIZZAS is rightly famed across Edinburgh for its Scottish sourdough pizzas. Using fresh, local ingredients, the chefs are passionate about sustainable and organic sourcing, from their vegan pizza to their Meat Feast, as well as their classic Margherita, made using mozzarella sourced from Dumfriesshire.  bonnieandwildmarket.com Read more

  • Creel Caught

    Laura Steedman

    Created by Gary Maclean, National Chef of Scotland and MasterChef: The Professionals winner, Creel Caught at Bonnie & Wild seeks to showcase the many different types of fresh seafood available in Scotland, from Loch Etive trout to mussels from Shetland and hand-dived scallops from Mull. bonnieandwildmarket.com Read more

  • Chooks

    Laura Steedman

    Buttermilk fried chicken done right. Try Chooks’ wings or tenders along with their incredible waffle fries and even a dip or two. As well as their popular baskets of buttermilk fried chicken, Chooks also have a couple of sandwich options on their menu – a classic chicken sandwich with pickles and ranch sauce, and a… Read more

  • Thai Express Kitchen

    Laura Steedman

    Thaï Express Kitchen is a new take on traditional Thaï Cuisine, and the global leading brand for fast casual Thaï dining. The first Thaï Express opened in 2012 and there are now eight locations across the United Kingdom. The brand believes in providing variety, quality and authenticity as well as adding some spice to your… Read more

  • German Doner Kebab

    sjq.admin

    German Doner Kebab is the kebab of the future. Forget what you think you know. You’ve never had a kebab like this before. Made fresh to order, with premium lean meats, handmade waffle breads, locally sourced vegetables, and our signature sauces. Once you taste one, you’ll never go back. Kebabs Done Right. germandonerkebab.com Read more

  • Bonnie & Wild

    Tara Davies

    Bonnie & Wild’s Scottish Marketplace is a beautiful Food Hall in the heart of St James Quarter (find it on Level 4). Easily accessible, you’ll find more than a dozen food stalls and speciality retailers, alongside three bars, a private dining area, demonstration kitchen and flexible, multi-purpose events spaces…  as well as casual dining seating… Read more